RTO Code: 21519
Duration: 8 hours (face to face)
Aim: This course will provide students with the knowledge and qualification required to be nominated as an Class A or Class B Asbestos Removal Supervisor under the Victorian OHS Regulations 2017 and/or the WHS Regulations 2011.
Key Areas Covered:
In order to identify individual learners' requirements please bring to our attention any candidate that has any needs such as; literacy, access or, medical restrictions so arrangements can be made prior to course commencement.
Literacy and Numeracy Requirements:
In order to be successful in the unit, students must have sufficient English written and oral language skills to enable clear and direct communication with trainer and other students.
Students must be able to; collaborate effectively with others, develop a control plan and complete a short answer written knowledge assessment.
If you have any concerns regarding this pre-requisite please contact our friendly HAZCON training team to discuss what assisted learning options we have available to you.
Required to bring on the day:
In order to be successful in this course the student must satisfactorily complete 3 assessment tasks that include a mixture of practical observations and knowledge questioning.
If required; students are provided with two re-assessment opportunities on the day. Access to our appeals process is available in our student handbook should the student wish to consider that option if competency hasn't been achieved after two re-assessment opportunities.
HAZCON will issue a CPCCBC4051A Supervise asbestos removal certificate and wallet card upon:
Would you like to apply for Recognised Prior Learning (RPL)?
If you believe you have industry skills, knowledge and experience supervising asbestos removal then you may be eligible for RPL. Please contact the Business Services Manager to discuss your suitability as an RPL candidate. The appropriate documentation will be provided to you if the RPL process is applicable to you.
|CPCCBC4051A Supervise asbestos removal|
|Times: 8:30am - 4:30pm|
|Cost: $270 per person (GST Free, comprehensive course notes & catering).|
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"This course can also be run just for you at your workplace.
|Posted in: Andy Perry|